Ratatoutille

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 medium eggplant (cubed)
• 2 small zucchini (sliced)
• 1 green bell pepper (diced)
• 1 cup crushed canned tomatoes
• ½ teaspoon salt
• ½ teaspoon black pepper

Preparation

1. heat oil in a large nonstick skillet over medium-high heat.
2. add garlic and sauté 30 seconds.
3. add remaining ingredients and cook 10-15 minutes, stirring occasionally, until vegetables are tender.