Ratatoutille
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 medium eggplant (cubed)
- 2 small zucchini (sliced)
- 1 green bell pepper (diced)
- 1 cup crushed canned tomatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
Preparation
- heat oil in a large nonstick skillet over medium-high heat.
- add garlic and sauté 30 seconds.
- add remaining ingredients and cook 10-15 minutes, stirring occasionally, until vegetables are tender.
Nutrition Profile
GI: 30 (Low)* Estimated per serving. Values may vary based on exact brands used.
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