Pumpkin Caponata

Ingredients

• 3 tablespoons olive oil
• 4 teaspoons red wine vinegar
• a few drops of hot pepper sauce
• 1/2 teaspoon sugar
• 1 1/2 cups pumpkin , diced
• 1 1/2 cups mushrooms, quartered
• 1 bell pepper, thinly sliced
• 1 onion, coarsely chopped
• 3 italian tomatoes, diced
• 2 garlic cloves, minced
• 1/3 cup (80 ml) black olives, pitted and halved
• 3 tablespoons capers, rinsed and drained
• salt and pepper to taste

Preparation

1. preheat oven to 200°c. line a baking sheet with parchment paper.
2. in a large bowl, combine all ingredients, then spread on the baking sheet. bake for 30 to 35 minutes, stirring once during baking.