Pina Colada Chia Pudding

Ingredients

• 3 cups pineapple (fresh or frozen, divided)
• 300g silken tofu
• 1 cup unsweetened coconut milk
• 2 tablespoon maple syrup
• 1 teaspoon vanilla essence
• ½ cup chia seeds
• 1 tablespoon lime juice
• ¾ cup soy yoghurt
• 2 tablespoon coconut flakes

Preparation

1. add 2 cups of the pineapple, silken tofu, coconut milk, maple syrup, and vanilla extract if using, to a blender. blend until smooth.
2. divide the chia seeds into 4 jars (2 tablespoon per jar). pour the blended mixture into the jars, stirring well to ensure the chia seeds are thoroughly combined with the liquid.
3. place the jars in the refrigerator to set for at least 4 hours.
4. into a small blender, add the remaining 1 cup of pineapple with the lime juice, and blend to get a purée consistency. before serving, stir the chia mixture well, then top each jar with soy yoghurt, pineapple puree and a sprinkle of coconut flakes.