Pickled Jackfruit And Banana

Ingredients

• ½ cup jackfruit (boiled and pulled)
• 2 green bananas (boiled and cut in little sticks)
• 150ml vinegar
• 150ml boiled cooled water
• 3 tablespoon sunflower oil
• 3 teaspoons pickling masala

Preparation

1. soak the pulled jackfruit and banana sticks in a brine.
2. equal proportions of 150ml vinegar and 150 ml boiled cooled water solution overnight. drain and keep the brine.
3. heat oil in a saucepan; add pickling masala, and the drained jackfruit and banana.
4. add the brine and allow to cool.
5. sterilise and prepare the jar for the pickle.
6. store in the refrigerator.