Pear Choco-Ginger Crumble

Ingredients

• 3 unpeeled pears, core removed, cubed
• 1/3 cup semi-sweet chocolate chips
• 1 tablespoon grated fresh ginger
• 1/4 cup wholewheat flour
• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1/3 cup soft margarine

Preparation

1. preheat oven to 180°c. in a bowl, combine pears, chocolate chips, ginger and 1 tbsp flour.
2. divide the mixture among 6 individual ramekins. in a separate bowl, mix the remaining flour, rolled oats, brown sugar and margarine until moistened and sticks together under finger pressure.
3. bake for 30 minutes. cool and serve.