Pan-Seared Steak With Crispy Herbs & Endives

Ingredients

• 500g sirloin steak, about 1 cm thick
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 2 tablespoons grapeseed oil or canola oil
• 4 cloves garlic, crushed
• 5 sprigs fresh thyme
• 3 sprigs fresh sage
• 1 sprig fresh rosemary
• 4 cups endives

Preparation

1. sprinkle steak with 1/4 teaspoon each salt and pepper. heat a large cast-iron skillet over medium-high heat. add the steak and cook until charred on one side, about 3 minutes. turn the steak over and add oil, garlic, thyme, sage and rosemary. transfer the steak to a plate and top with the garlic and herbs. tent with foil.
2. add endives and the remaining 1/4 teaspoon each salt and pepper to the pan. cook, stirring often, until the escarole starts to wilt, about 2 minutes. thinly slice the steak and serve with the escarole and crispy herbs.