Pan-Fried Lemon Veal With Green Beans
Ingredients
- s"
Preparation
- season the veal well and set aside.
- heat the oil in a large frying pan on high heat, add the veal and cook for 1 minute per side.
- reduce the heat and add the lemon juice to the pan and cook for 2 minutes or until liquid has reduced.
- add the butter and blanched green beans and cook for one more minute.
- finish with parsley and serve over a bed of wild rice.
Nutrition Profile
GI: 35 (Low)
250
Calories
10g
Carbs
30g
Protein
10g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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