Ostrich Burger Patty

Ingredients

• 250g ostrich mince
• ¼ cup onion, diced
• 1 teaspoon salt
• 1 teaspoon black pepper, crushed
• 1 teaspoon thyme
• 1 teaspoon ginger and garlic paste
• 1 teaspoon coriander chopped
• 1 teaspoon paprika
• 2 teaspoons worchestershire sauce
• 1 egg
• 2 tablespoons breadcrumbs
• 2 tablespoons olive oil

Preparation

1. place the mince, onion, salt, pepper, thyme, coriander, garlic and ginger, paprika, worchestershire sauce, egg and breadcrumbs in a bowl. mix well to combine.
2. divide the mixture into 2 portions and medium shape into patties.
3. heat the oil on a non stick frying pan and pan-fry the patty on each side for 2-3 minutes or until golden and cooked. serve as desired.