Orange Salsa

Ingredients

• 2 large oranges, peeled and cut into chunks
• 1 medium tomato, seeded and diced
• ½ cup minced red onion
• ¼ medium jalapeno pepper, minced
• 1 tablespoon apple juice
• 1 teaspoon grated orange zest
• 1 teaspoon minced garlic
• ½ teaspoon minced fresh ginger
• 1 pinch salt
• 1 tablespoon chopped fresh coriander

Preparation

1. combine oranges, tomato, onion, jalapeño, apple juice, orange zest, garlic, ginger, and salt in a bowl; toss to combine.
2. cover and refrigerate until chilled, about 30 minutes. stir in coriander before serving.