Oat Bran Muffins

Ingredients

• 1 ½ cups oat bran
• 1 ½ cups cake flour
• ½ cup dark brown sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 cup chilled applesauce
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup raisins soaked in 2 tablespoon water

Preparation

1. preheat the oven to 200° c. line or grease 12 muffin cups.
2. blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. add chilled applesauce, eggs, oil and raisins; mix until well blended. spoon batter into the prepared muffin cups. let stand for 10 minutes.
3. bake in the preheated oven until golden brown and a toothpick inserted into the centre of the muffins comes out clean, about 15 minutes.