Nut And Seed Biscuits

Ingredients

• ¼ (70g) cup dried apricots
• 50g almonds
• ¼ cup oats
• 2 tablespoons (30g) pumpkin seeds
• 2 tablespoons (30g) flaxseeds
• 60g cashews
• 2 tablespoons (30g) pistachios
• 2 tablespoons (30g) walnuts
• 1 tablespoon honey
• 1 egg white
• a pinch of salt

Preparation

1. preheat oven to 180°c and line a baking tray with greaseproof paper.
2. soak dried apricots in cold water for 15-20 minutes. remove and finely chop.
3. mix all nuts and seeds together in bowl.
4. add chopped apricots, honey, egg white and pinch of salt to the seed and nut mixture.
5. for the mixture into balls and pat down on the baking tray.
6. bake for 15-20 minutes or until golden brown.
7. remove and serve as desired.