Mung Bean Balls

Ingredients

• 1 cup mung beans
• 2 teaspoon dry yeast
• ½ cup oatmeal
• 2 eggs
• 3 cloves of garlic
• salt to taste
• ½ cup of cold water

Preparation

1. grind uncooked mung beans until a fine texture is achieved
2. add eggs, yeast, oatmeal, garlic salt and ground pepper. mix well and add cold water. remix with water and let sit for 10 min.
3. after 10 min form walnut size balls.
4. in a separate saucepan prepare 3l of water with salt and pepper, bring to boil add the balls and cook for 1 hour and 20 min.
5. serve with a chimichurri sauce.