Muesli Muffins
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ¼ cup toasted muesli
- ½ cup brown sugar
- ¼ cup raisins
- 1 cup milk
- 2 eggs
- ¼ cup butter (melted)
- ¼ cup toasted muesli (extra)
Preparation
- preheat oven to 180°c and line a muffin pan with paper cups.
- sift together the whole wheat flour and baking powder. add the muesli , sugar and raisins. whisk together the eggs and milk.
- combine with dry ingredients.
- add the butter and mix well.
- spoon into muffin trays. top with extra muesli and bake for 20 minutes.
- turn out onto a wire rack and cool.
Nutrition Profile
GI: 60 (Medium)* Estimated per serving. Values may vary based on exact brands used.
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