Muesli Muffins

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ¼ cup toasted muesli
• ½ cup brown sugar
• ¼ cup raisins
• 1 cup milk
• 2 eggs
• ¼ cup butter (melted)
• ¼ cup toasted muesli (extra)

Preparation

1. preheat oven to 180°c and line a muffin pan with paper cups.
2. sift together the whole wheat flour and baking powder. add the muesli , sugar and raisins. whisk together the eggs and milk.
3. combine with dry ingredients.
4. add the butter and mix well.
5. spoon into muffin trays. top with extra muesli and bake for 20 minutes.
6. turn out onto a wire rack and cool.