Mini Caprese Pizza

Ingredients

• 4 mini whole wheat tortillas
• 20g tomato purée
• 2 x 125g pack mozzarella, drained and sliced
• 250g cherry tomatoes, sliced into rounds
• 20g pine nuts
• 1 x 30g pack basil, stalks discarded
• 1 garlic clove, crushed
• 20ml olive oil
• 20g italian hard cheese, finely grated

Preparation

1. preheat the oven to 180°c. put the tortillas on 2 large baking sheets lined with nonstick baking paper and spread with the tomato purée.
2. arrange the mozzarella slices and tomatoes on top of the tortilla. bake in the oven for 6-8 mins, until the cheese has melted, and the edges of the tortillas are golden.
3. meanwhile, blitz the pine nuts, most of the basil leaves, garlic, oil and hard cheese in a food processor to make a pesto.
4. remove the pizzas from the oven, spoon over the pesto and garnish with the remaining basil leaves. serve immediately.