Lettuce Bun With Chicken Patty

Ingredients

• ¼ cup spinach, finely chopped
• ¼ cup peppadew, roughly chopped
• 200g chicken mince
• 1 teaspoon garlic paste
• 1 teaspoon chili flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon olive oil
• ½ small onion, diced
• ½ teaspoon brown sugar
• 1 tablespoon vinegar
• 50g baby gem lettuce

Preparation

1. mix spinach, peppadew and chicken mince together.
2. add garlic paste, chili flakes, salt and pepper and mix well.
3. divide mixture into 2 shaped patties and pan fry each patty on low heat.
4. heat the oil in a pan, add onion, sugar and vinegar and simmer for 5 minutes or until the liquid evaporates and the onion is golden brown and sticky.
5. make a burger using lettuce, patty and the caramelized onion, serve.