Lemony Chicken Breasts
Ingredients
- 4 skinless chicken breasts
- 1 tablespoon olive oil
- 1 lemon, zest & juice
- 1 teaspoon crushed garlic
- 1 teaspoon ginger, grated
- 1 medium chili, chopped (optional)
- 1 ½ tablespoons chopped fresh herbs of choice
- ½ teaspoon salt
- pepper to taste
Preparation
- butterfly the chicken breasts by slicing the chicken breasts in half (but not all the way through).
- flap open the chicken breasts and flatten with a meat tenderizer.
- combine the remaining ingredients and massage into butterflied chicken breast.
- leave to marinade for at least 30 minutes. spray griddle pan with a non-stick spray, and heat until very hot. fry the chicken breasts until golden on each side(approx. 5 minutes).
Nutrition Profile
GI: 15 (Low)* Estimated per serving. Values may vary based on exact brands used.
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