Lemon Frozen Yoghurt

Ingredients

• ¼ brown sugar
• ¼ cup water
• 1 ½ cups low fat plain greek yoghurt
• 1 cup buttermilk
• 6 tablespoons lemon juice

Preparation

1. warm sugar and water in a small saucepan over medium heat until the sugar dissolves. transfer to a medium bowl and let cool, stirring, for 5 minutes.
2. add yogurt, buttermilk and lemon juice; whisk until smooth.
3. cover and refrigerate until very cold, at least 3 hours or overnight.