Lemon Chicken Pasta

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 cup spiralized zucchini
• 1 cup baby spinach
• ½ cup shredded skinless roasted chicken breast
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup cooked whole wheat spaghetti
• 2 tablespoons grated parmesan cheese
• 1 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon panko breadcrumbs, toasted

Preparation

1. heat oil in a large nonstick skillet over medium heat. add zucchini; cook for 1 minute.
2. add spinach and chicken; cook for 1 more minute.
3. season with salt and pepper; remove from heat.
4. add cooked spaghetti, parmesan, lemon zest, and lemon juice; toss to combine.
5. sprinkle with toasted panko and serve.