Lemon And Blueberry Ice Cream

Ingredients

• 3 medium ripe bananas, sliced and frozen
• ¼ cup lemon juice
• ¼ teaspoon vanilla extract or essence
• ¼ cup cold water, as needed
• ¾ cup frozen blueberries

Preparation

1. place frozen banana slices, lemon juice and vanilla in a food processor.
2. process until smooth, adding cold water to loosen the mixture, if necessary.
3. transfer to a bowl; stir in frozen blueberries.
4. serve immediately or store in an airtight container in the freezer for up to 1 month.