Jjajangmyeon

Ingredients

• 2 tablespoons oil
• 400g chicken (cubed)
• ½ onion (sliced)
• 1 teaspoon ginger and garlic paste
• 1 carrot (sliced)
• ½ cup cabbage (shredded)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon black bean paste
• 1 cup water
• 1 tablespoon corn flour
• 1 cup cooked whole wheat ramen noodles
• 3 eggs (boiled)
• 1 tablespoon chopped spring onion

Preparation

1. in a pot, heat the oil and add the chicken. brown for 3-5 minutes.
2. add in the onion and ginger garlic paste, cook well.
3. add the vegetables and cook further for 3 minutes. reduce the temperature and pour in soy sauce. mix well.
4. in a bowl, add the black bean paste, water and corn flour, pour mixture into the pot. simmer for 2 minutes.
5. to serve: plate the noodles, add the sauce and top with boiled eggs and chopped spring onion.