Indian Spiced Cabbage With Ginger And Coconut

Ingredients

• 2 tablespoons vegetable oil
• 4cm piece ginger, cut into fine matchsticks
• 1 garlic clove, sliced
• 1 red onion, sliced lengthways
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 head green cabbage, halved, cored and chopped into 5cm pieces
• 2 tablespoons desiccated coconut

Preparation

1. heat the oil in a wok or a large frying pan. add the ginger, garlic, onion, and a little seasoning, and then stir-fry over a medium heat for 8 minutes, or until softened and golden.
2. add the cumin, tumeric and mustard seeds, cook for 1 minute or until the mustard seeds start to pop. add the cabbage, coconut and 1tbsp water and continue cooking for 5 minutes or until softened. serve immediately.