High-Protein Strawberry & Peanut Butter Overnight Oats

Ingredients

• 1 cup low-fat greek-style yoghurt
• 1/2 cup unsweetened soy milk
• 1/4 cup natural peanut butter
• 1 tablespoon pure maple syrup
• pinch of salt
• 1 cup rolled oats
• 1 cup chopped strawberries, plus more for garnish

Preparation

1. whisk yoghurt, soy milk, peanut butter, maple syrup, and salt in a medium bowl. stir in oats and strawberries. cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days. garnish with more chopped strawberries, if desired.