Harissa Chicken With Chickpeas

Ingredients

• 1 tablespoon olive oil
• 6 chicken thighs (boneless and skinless)
• 1 onion (cut into large wedges)
• 3 cloves garlic (minced)
• 2 tablespoons tomato paste
• 1 can chickpeas (drained and rinsed)
• 1/4 cup harissa paste
• 2/3 cup chicken stock
• 1/4 cup coriander
• salt and pepper (to taste)
• 1 lemon (sliced)
• harissa yoghurt sauce
• 3/4 cup plain greek yoghurt
• 1-2 tablespoons harissa paste
• 2 tablespoons lemon juice
• salt and pepper (to taste)

Preparation

1. chicken: preheat oven to 200c. heat oil in a large oven-safe skillet over medium-high heat. season chicken with salt and pepper. cook chicken for 4-5 minutes per side, until browned. (the chicken does not need to be fully cooked through.) set aside.
2. reduce heat to medium and add onion and garlic to the skillet. cook for 2-3 minutes, until softened. add tomato paste and allow to brown for a minute or two. add chickpeas, harissa and chicken broth.
3. d like your chicken more browned on top, pop it under a broiler set on high for a minute or two."