Grilled Vegetables Oriental Style

Ingredients

• 2 carrots (roughly chopped)
• 2 parsnips (roughly chopped)
• 300g pumpkin (cubed)
• 2 potatoes (cubed)
• 2 zucchini (roughly sliced)
• 1 tablespoon oil
• 1 teaspoon sesame oil
• 1 teaspoon chilli flakes
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 2 teaspoons pumpkin seeds (roasted)

Preparation

1. preheat the oven to 200°c and grease a large oven proof tray.
2. in a large bowl, mix all the ingredients together until well coated.
3. pour the vegetables into the greased tray and roast for 10-20 minutes.
4. remove and sprinkle toasted pumpkin seeds over the vegetables before serving.