Granola And Yoghurt Breakfast Popsicles

Ingredients

• 1 ¼ cups low-fat plain yoghurt
• 1 ½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
• 4 teaspoons maple syrup, divided
• 1 teaspoon vanilla essence
• 6 tablespoons granola, large chunks crumbled

Preparation

1. stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl.
2. divide among six popsicle molds. stir granola and the remaining 2 teaspoons maple syrup together in a small bowl.
3. top each popsicle with 1 tablespoon of the granola mixture. insert popsicle sticks and freeze overnight.