Gazpacho

Ingredients

• 500g chopped and strained tomatoes
• 2 ripe plum tomatoes, quartered
• 1 cucumber, roughly chopped
• 6 garlic cloves
• 2 tablespoon olive oil
• 2 teaspoon tomato paste
• 2 tablespoon hot sauce
• 2 teaspoons white balsamic vinegar
• 1 red pepper, seeds removed and quartered
• 2 tablespoons worcestershire sauce
• 1 red onion, quartered and core removed
• 1 tsp ground cumin
• 1/4 cup basil
• salt and pepper to taste
• to serve: whole wheat toast

Preparation

1. place all ingredients into a food processor and blitz well.
2. season with salt and pepper.
3. serve cold with whole wheat toast.