Frozen Yogurt With Fruit & Nuts
Ingredients
- 3 dried apricots, roughly chopped
- ⅓ cup plain low fat greek yoghurt
- 1 ½ teaspoons chopped walnuts
Preparation
- place yogurt in a bowl.
- stir in apricots and sprinkle with walnuts.
- freeze overnight. serve the next day .
Nutrition Profile
GI: 35 (Low)* Estimated per serving. Values may vary based on exact brands used.
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