Frozen Yoghurt Coated Berries
Ingredients
- 2 cups (about 200g) blueberries, fresh or frozen
- ¼ cup (100g) plain low-fat yoghurt
Preparation
- in a bowl, combine blueberries and yoghurt until well-coated.
- line a baking sheet with baking or parchment paper. transfer individual covered berries to the sheet in an even layer.
- freeze for at least 30 minutes before transferring to a freezer bag or freezer-friendly storage container. continue to store in the freezer until ready to eat.
Nutrition Profile
GI: 45 (Low)* Estimated per serving. Values may vary based on exact brands used.
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