Flourless Yoghurt Blender Muffins

Ingredients

• 1 cup plain greek yoghurt
• 2 ripe bananas, mashed
• 2 eggs
• 2 tablespoons vegetable oil
• 2 cups rolled oats
• ⅓ cup maple syrup
• ½ tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup fresh or frozen mixed berries

Preparation

1. preheat the oven to 200°c and lightly spray or paper line 12 muffin tins.
2. in a blender or a food processor, add all ingredients except for mixed berries and blend until smooth.
3. gently fold berries into the mixture.
4. pour batter into the prepared muffin pan, filling each cup ¾ full.
5. bake for about 15 minutes or until the tops of your muffins are set. cool in pan for about 10 to 15 minutes before serving.