Edamame With Ginger, Garlic And Sesame

Ingredients

• 2 tablespoons water
• 1 teaspoon white vinegar
• ¾ cup edamame beans (boiled and drained)
• 1 teaspoon toasted sesame seeds
• 1 tablespoon olive oil
• ¼ teaspoon sesame oil
• ½ clove garlic (minced)
• 1 teaspoon ginger (grated)
• ½ white onion (diced)
• salt and pepper to taste

Preparation

1. bring the water to a boil in a large skillet over high heat.
2. add the frozen edamame and pinch of salt, cover, and cook until the beans have thawed, about 2 minutes.
3. remove lid and continue to cook until the water has evaporated, and the edamame are heated through, about 2 minutes.
4. add the oil and white onion and cook until soft, about 3 minutes.
5. off the heat, stir in the rice wine vinegar, sesame seeds, and sesame oil, grated ginger and season with salt and pepper to taste.