Dark Chocolate Cashew Clusters
Ingredients
- 1 cup unsalted roasted cashews
- 180g dark chocolate (60-70%), chopped
- pinch of flaky sea salt
Preparation
- line a 24-cup mini muffin tin with liners. divide cashews among the prepared cups (about 4 cashews each).
- place chocolate in a medium microwave-safe bowl; microwave on medium for 1 minute. stir, then continue microwaving on medium in 20-second intervals until melted, stopping to stir after each interval.
- spoon about 1 teaspoon chocolate over each portion of cashews. sprinkle evenly with salt. refrigerate until set, about 30 minutes.
Nutrition Profile
GI: 45 (Low)
487
Calories
33g
Carbs
11g
Protein
38g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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