Crumpets

Ingredients

• 1\u202f cup\u202fcake flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 large egg
• 1 cup low-fat milk

Preparation

1. sift all the dry ingredients and set aside.
2. beat the egg and combine it with the melted butter or oil and milk
3. stir the dry ingredients into the wet mixture until it forms a smooth batter. use a whisk to ensure there are no lumps. add more milk if you feel the batter is too thick
4. heat a thick-based pan on medium heat. pour a little batter, using a 1/4 measuring cup or a ladle, on a greased pan and cook. once little bubbles form on the surface, flip it over and cook the other side. if the pan is too hot,you may need to adjust the temperature.
5. if the pan is too hot,you may need to adjust the temperature.
6. remove and serve as desired.