Corn Fenugreek And Moringa Lagaan

Ingredients

• ¼ cup low-fat yoghurt
• 2 tablespoons low-fat milk
• 1 whole green chilli
• ½ small onion, diced
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• ¼ cup peppadew
• 1 tablespoon semolina
• 2 tablespoons chickpea flour
• 1 tablespoon cake flour
• 1 teaspoon baking powder
• 2 tablespoons maize meal
• 1 teaspoon salt
• 100ml fresh moringa
• ¼ cup sun-dried tomatoes
• 1 small baby marrow
• 1 teaspoon sesame seeds

Preparation

1. preheat oven at 180°c. line baking tray with sheet paper, set aside.
2. in a medium bowl mix yoghurt, milk, green chillies, onion, vegetable oil, garlic, peppadew.
3. in a separate bowl sift all dry ingredients and add to the yoghurt mixture. gently fold in moringa ,sun-dried tomatoes and baby marrow into the mixture
4. gently pour the mixture into the lined baking tray. top with sesame seeds and bake at 180°c for 30 minutes or until skewer test comes out clean.