Corn Cakes

Ingredients

• 3 tablespoons canola oil
• ½ cup self-raising flour
• ¼ teaspoon salt
• 2 eggs
• 1 tin whole kernel corn (1 x 410 g)
• 1 tin creamed sweetcorn (1 x 410 g)

Preparation

1. mix together the oil, eggs and corn (creamed and whole kernel).
2. add the salt and self-raising flour.
3. spoon mixture into greased muffin trays, bake for 10 – 15 minutes and serve hot.