Chocolate Orange Souffle

Ingredients

• grated rind and juice of 2 large oranges
• 2 tablespoons brown sugar
• 4 large egg whites, beaten until stiff
• 2 tablespoons cocoa powder
• 2 tablespoons orange juice

Preparation

1. preheat oven to 200°c.
2. lightly grease 6 ovenproof teacups. in a small pan, heat the orange rind, juice and brown sugar for 3–4 minutes until syrupy. allow to cool.
3. pour the syrup over the egg whites and beat for 2 minutes.
4. fold in the cocoa and orange juice mixture, then pour into the teacups.
5. cook in the oven for 5–6 minutes or until risen. remove and serve immediately.