Chipotle Roasted Potatoes
Ingredients
- 500g baby potatoes
- 2 teaspoons sunflower oil
- 2 tablespoons chipotle paste
- for the yogurt dip:
- ½ lime, zested and juiced
- 1 small garlic clove, crushed
- 200g low fat greek-style yogurt
- ½ teaspoon toasted cumin seeds
Preparation
- in a roasting pan, add the potatoes, olive oil and chipotle paste. mix well.
- roast the potatoes at 180°c for 20-25 minutes.
- remove and set aside.
- in a small bowl, mix together all ingredients for the yoghurt dip and serve with the roasted potatoes.
Nutrition Profile
GI: 65 (Medium)* Estimated per serving. Values may vary based on exact brands used.
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