Chipotle Roasted Potatoes

Ingredients

• 500g baby potatoes
• 2 teaspoons sunflower oil
• 2 tablespoons chipotle paste
• for the yogurt dip:
• ½ lime, zested and juiced
• 1 small garlic clove, crushed
• 200g low fat greek-style yogurt
• ½ teaspoon toasted cumin seeds

Preparation

1. in a roasting pan, add the potatoes, olive oil and chipotle paste. mix well.
2. roast the potatoes at 180°c for 20-25 minutes.
3. remove and set aside.
4. in a small bowl, mix together all ingredients for the yoghurt dip and serve with the roasted potatoes.