Chili Beef

Ingredients

• 1 tablespoon peanut oil
• 2 cups (500g) topside steak (thinly sliced)
• ½ red pepper diced
• 2 cloves garlic(minced)
• 1 teaspoon chili flakes
• 4 cups brown rice (cooked according to packet instructions)
• 1 teaspoon fish sauce
• ¼ cup chopped basil

Preparation

1. heat the peanut oil in a large pan and add the beef. stir fry for 1-2 minutes. remove and set aside.
2. add in the red pepper, garlic, chili flakes and cook or 2 minutes.
3. add the beef back with the rice and fold through well.
4. pour in the fish sauce and chopped basil. mix well before serving.