Chickpea Sundal

Ingredients

• 1 cup\u202f chickpeas, cooked until soft and tender
• 1 teaspoon\u202folive oil
• 1/2 teaspoon\u202fmustard seeds
• 1 teaspoon\u202fgreen chillies
• 1 teaspoon\u202fginger\u202f, grated
• 1/4 teaspoon\u202fasafoetida (hing)
• 2 tablespoons\u202ffresh coconut\u202f, grated
• coriander leaves\u202f, small bunch, chopped
• salt\u202f, to taste

Preparation

1. heat oil in a pan on medium heat; add the mustard seeds and allow it to crackle.
2. stir in the ginger, green chillies, asafoetida, salt and the cooked chickpeas.
3. stir-fry for a few minutes until all the ingredients are well combined.\u202fturn off heat and stir in the coconut and coriander leaves.