Chickpea Pasta

Ingredients

• 1 cup chickpea flour
• ½ teaspoon salt
• 2 eggs
• 2 tablespoons olive oil
• 2 tablespoons water

Preparation

1. in a bowl combine chickpea flour and salt.
2. in a separate bowl, lightly beat eggs and 25ml olive oil together. gradually pour the egg mixture into the chickpea flour, stirring continuously to form a dough. knead the dough well.
3. gradually add water and mix until it reaches a smooth texture. let the dough rest for 20 minutes.
4. using a pasta machine roll out dough into a thin sheet and cut into thin strips. bring water to a boil and add the remaining salt and oil. add pasta and cook until al dente. drain and set aside.