Chicken Tagine With Lemon And Olives

Ingredients

• 454 g boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 onions, chopped
• 2 garlic cloves, chopped
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 2 cups chicken stock
• 1 lemon, cut into 8 wedges
• 12 green olives in oil, pitted and halved
• 1 cup fresh parsley, chopped
• 1 cup coriander, chopped
• salt and pepper to taste

Preparation

1. in a large saucepan over high heat, brown the chicken in the oil. add onions and garlic and cook for 2 minutes. add spices and cook, stirring, for 1 minute.
2. add stock, lemon and olives. bring to the boil. cover and simmer over medium heat for 45 minutes.
3. add herbs and continue cooking, covered, for 2 minutes. season with salt and pepper to taste.
4. serve on wholewheat couscous with a green vegetables.