Chicken Lagaan

Ingredients

• ¼ cup low-fat yoghurt
• ¼ cup cream style corn (1/4 cup)
• 2 teaspoons garlic, minced
• ½ teaspoon cayenne pepper
• 2 teaspoons peppadew diced
• 2 tablespoons low-fat milk
• ½ white onion , diced
• 2 tablespoons vegetable oil
• 2 tablespoons chickpea flour
• ¼ cup maize meal
• 1 teaspoon baking powder
• pinch of salt
• 50g roughly chopped spinach
• 1 tablespoon sesame seeds
• ½ cup shredded chicken

Preparation

1. preheat oven at 180˚c & line baking tray with parchment paper.
2. in a bowl add yoghurt, cream style corn, peppadew, minced garlic, cayenne pepper, milk, diced onion, oil and mix.
3. in a separate bowl sift dry ingredients then gently fold into the yoghurt mixture.
4. add the spinach and shredded chicken into the mixture and fold in until combined
5. pour mixture into baking tray and top with sesame seeds and bake for 15- 20 mins until golden brown.