Chicken Chow Mein

Ingredients

• 2 tablespoons peanut oil
• 500g chicken thigh fillets, thinly sliced
• 250g broccoli, cut into florets
• 4 garlic cloves, thinly sliced
• 1 long fresh red chilli, deseeded, finely chopped
• 1/4 small red cabbage, sliced
• 250g soba noodles
• 110g (2 cups) trimmed bean sprouts
• 75g (1/2 cup) roasted unsalted cashew nuts
• 2 tablespoon low sodium soy sauce
• 2 teaspoon sesame oil
• fresh coriander sprigs, to serve

Preparation

1. heat 1 tablespoon peanut oil in a large wok over high heat. stir-fry half the chicken for 2-3 minutes or until golden. transfer to a plate. repeat with remaining chicken.
2. heat the remaining tablespoon peanut oil in the wok. stir-fry the broccoli, garlic and chilli for 2 minutes or until tender crisp. add the cabbage and zucchini noodles. stir-fry for 1 minute or until just tender.
3. return the chicken to the wok along with the bean sprouts, cashews, soy sauce and sesame oil. stir-fry for 1 minute or until combined. serve sprinkled with coriander and extra chilli.