Cauliflower Tikka Masala

Ingredients

• 1 tablespoon coconut or canola oil
• 4 cups cauliflower florets
• ¼ teaspoon salt
• ¼ cup water
• 1 can chickpeas, rinsed
• 1 1/2 cups tikka masala sauce
• 2 tablespoons butter
• fresh coriander for garnish

Preparation

1. heat oil in a large skillet over medium-high heat. add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes.
2. add water; cover and cook until the cauliflower is tender, 3 to 5 minutes. add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes.
3. remove from heat and stir in butter. serve topped with coriander, if desired.