Cauliflower Parm

Ingredients

• 1 large head cauliflower, stem trimmed and cut vertically onto steaks
• 3 tablespoons extra-virgin olive oil
• salt to taste
• freshly ground black pepper
• 1 1/2 cup marinara sauce
• 1/4 cup parmesan grated
• 1 cup mozzarella cheese, grated
• 1/4 cup basil leaves, torn
• 1 teaspoon crushed red chilli flakes

Preparation

1. preheat oven to 220c°. arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil—season with salt and pepper.
2. roast, flipping once, until cauliflower is tender and golden, about 35 minutes. remove from oven and top each cauliflower steak with marinara sauce. sprinkle with mozzarella and half of parmesan.
3. switch oven to grill and grill cauliflower until cheese is bubbly and golden in spots, about 3 minutes. serve with remaining parmesan, basil leaves, and red pepper flakes.