Cauliflower And Broccoli Kofta

Ingredients

• 2 cups blanched and refreshed cauliflower and broccoli
• ½ cup chickpea flour
• ½ cup pea flour
• 1 red onion (chopped)
• 2 tablespoons spring onion (sliced)
• 1 tablespoon coriander (chopped)
• 1 teaspoon red chili flakes
• 2 teaspoons crushed cumin
• 2 teaspoons baking powder
• salt to taste
• 1 cup oil to deep fry

Preparation

1. shred the cauliflower and broccoli into small pieces and place them in a mixing bowl.
2. add all ingredients and mix together with cold water to form a firm paste.
3. divide the mixture into 8 -10 portions and shape into kofta balls.
4. heat the oil and deep-fry the koftas on medium heat until golden brown and crisp on the outside.
5. place on a paper towel to drain.
6. alternative: baking: place the prepared koftas on an oven tray and lightly brush with olive oil. bake at 150°c for 15 minutes or until golden brown.
7. alternative: air-frying: place the prepared koftas in the air-fryer and lightly brush with olive oil. air-fry at 160°c for 10-15 minutes or until golden brown.