Bran And Fruit Muffins

Ingredients

• 2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 1½ cups cake flour
• 2 cups bran
• 1 cup brown sugar
• 1 cup dried fruit mix
• 2 cups low fat milk
• ½ cup\u202fcooking oil
• 1 teaspoon\u202fvanilla essence
• 2 extra-large eggs

Preparation

1. preheat the oven to 180°c. line a muffin pan with paper liners; set aside.
2. in a bowl, mix the dry ingredients together.
3. in a separate bowl, whisk the wet ingredients until well combined.
4. add the flour mixture and stir with until combined (no more than 15 times).
5. divide batter evenly between the muffin cups.
6. bake for 20 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
7. transfer muffins to a wire rack to cool completely.