Blueberry Muffins

Ingredients

• 2 ripe banana’s
• 300g whole wheat flour
• 1½ teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• ½ cup brown sugar
• 300ml buttermilk
• 1 egg
• 75g olive oil
• 1 cup blueberries

Preparation

1. preheat the oven 180°c and line a muffin tray with paper cups.
2. peel the banana’s and mash with a fork.
3. mix together the flour, baking powder, bicarbonate of soda, sugar.
4. make a well in the centre and add the buttermilk, egg, olive oil and mashed banana’s. stir in the blueberries.
5. fill the cups ¾ way with the mixture. bake for 10-20 minutes.
6. remove and cool before serving.