Berry Marshmallows

Ingredients

• 2 cups berry juices (fresh)
• 5 tablespoons gelatin
• 2 tablespoons rice flour (for dusting)

Preparation

1. add all ingredients to a pot.
2. mix and whisk on low heat or until dissolved.
3. decant into a bowl and whip with an electric beater until fluffy.
4. refrigerate until firm.
5. dust with rice flour and cut into shapes.
6. keep in an airtight container in the fridge.