Berry Marshmallows
Ingredients
- 2 cups berry juices (fresh)
- 5 tablespoons gelatin
- 2 tablespoons rice flour (for dusting)
Preparation
- add all ingredients to a pot.
- mix and whisk on low heat or until dissolved.
- decant into a bowl and whip with an electric beater until fluffy.
- refrigerate until firm.
- dust with rice flour and cut into shapes.
- keep in an airtight container in the fridge.
Nutrition Profile
GI: 65 (Medium)* Estimated per serving. Values may vary based on exact brands used.
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