Banana Oat Pancake
Ingredients
- 2 overripe bananas
- 2 large eggs
- ½ cup rolled oats
- ½ teaspoon baking powder
- pinch of salt
- maple syrup/honey to serve (optional)
- fresh fruit of your choice to serve
Preparation
- in a blender, blitz the ingredients until smooth in consistency
- rest the batter for 10-15 minutes until thickened slightly.
- heat a non-stick frying pan over medium heat.
- s of the batter until golden brown on both sides."
Nutrition Profile
GI: 60 (Medium)* Estimated per serving. Values may vary based on exact brands used.
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