Banana Choc Chip Muffins

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• 1 cup mashed ripe banana (about 2 medium-large)
• ⅓ cup brown sugar
• 3 tablespoons canola oil
• 1 teaspoon vanilla essence
• ½ cup mini chocolate chips

Preparation

1. preheat the oven to 180°c and line a mini muffin pan with paper cups.
2. pulse the oats until fine. add the other ingredients and mix well to combine.
3. bake for 15 minutes and cool before serving.